Zucchini Land

Ok, this is pretty easy:

Raspberry Zucchini Martini

Just take 6 ripe raspberries, and crush them into a pulpy, seedy, liquidy goo. Then take one zucchini, mash it up into the zucchini paste that’s the basis for so many wonderful zucchini recipes, and mix the raspberry goo into the zucchini paste.

In a large mixing bowl, combine five quarts of vodka with one quart of vermouth. Add in a little paprika for flavoring.

Then combine the raspberries, zucchini, vodka, vermouth, and paprika into an industrial-strength blender, and blend until the drink is fully mixed.

Garnish with an olive. Using leftover zucchini paste as a replacement for the pimento is optional, and left as an exercise for the reader. No points will be deducted if the olive is simply left intact, however. You should be feel to express your olive preferences without regard to society’s rigid olive morals or my strong preference that an olive just isn’t an olive unless it has some zucchini inside of it.

Then just drink and enjoy! You zucchini drinks will be the stuff of legend if you’ve followed these steps. You can thank me later by sending me lots of money.