Zucchini As Insulation
As fall and winter roll through the United States, and temperatures drop lower and lower, many people start wondering about the energy efficiency of their house, and whether or not their house is sufficiently insulated to keep them warm this winter. Ideally, keeping them warm without rediculous energy bills for heating their homes.
The often-overlooked key to keeping a house insulated and efficient is zucchini. This wonderous food can do many things, and insulating your house is yet another of these.
Simply mash a zucchini up into a smooth paste, and apply liberally within the walls of your house. If you already have existing insulation (e.g., fiberglass) you can simply add the zucchini paste to it. If you do not have any insulation, or you need to reduce the heat loss at a specific location, simply use the zucchini paste as it is.
As a bonus, if you are ever trapped in your house by a severe blizzard and run out of food, you can eat your zucchini insulation before you have to resort to cannibalism or eating your pets!